Order Online

Beer

DRAFT

Bud Light, Amberbock

DOMESTIC

Budweiser, Bud Light, Miller Light, Michelob Ultra, Veza Sur IPA

IMPORTED

Heineken, Corona, Modelo, Peroni, Angelo Poretti, Stella Artois, Voodo Ranger IPA

Sangria

Red & White

Hot Drinks

Cappuccino

$3.75

Espresso

$1.95

Hot Tea

$1.60

American Coffee

$1.99

Fountain Drinks

Coca Cola, Diet Coke, Sprite, Fanta Orange, Fruit Punch, Lemonade, Iced Tea

House Wines

01 – Cabernet Sauvignon

$6

Bottle $22

05 - Merlot

$6

Bottle $22

07 – Chianti

$6

Bottle $22

06 – Chardonnay

$6

Bottle $22

34 - Pinot Grigio

$6

Bottle $22

27 - Sauvignon Blanc

$6

Bottle $22

Italian Reds

Vintages are subject to change due to availability

08 - Chianti Classico, Certosa di Pontignano

$8

Bottle $30
Tuscany, ‘14 / Tasting Notes Clean, pronounced fruit aromas like black cherry and raspberry. Full body with intense and well integrate tannins. Aromas of red
fruits, violet and vanilla flavors.

25 - Chianti Rufina, Riserva, Frescobaldi

$42 Bottle

Tuscany, ’12 / Tasting Notes
Ruby red color with purple highlights. The nose delivers fruity notes dominated by ripe black cherry, marasca cherry and a delicate hint of forest underbrush. Floral notes of violet and fresh notes of licorice combine with spicy aromas of clove and nutmeg. The palate has a pleasing entry with broad tannins and lovely texture. Fresh and full bodied; reveals a remarkable correspondence between fragrances and flavor and a notable persistence.

09 – Super Tuscan, Remole, Frescobaldi

$22 Bottle

Tuscany ’15 / Tasting Notes
Deep purple-red color, brilliant and intense. The nose is complex, with a hint of berries such as raspberry, blackberry and black cherry, followed by aromatic and spicy notes of black pepper and eucalyptus. Fresh, medium-full bodied Remole proves to be an elegant wine with a long finish. Blend of Sangiovese 85%, Cabernet Sauvignon 15%.

18 – Super Tuscan, Rompicollo, Tommasi

$32 Bottle

Tuscany ‘13 / Tasting Notes
Intense bouquet of mature red berries fruits.Well-balanced with good structure and nice length with fruity flavors. Blend of Sangiovese 60%, Cabernet Sauvignon 40%

26 - Barolo, Cantina Terre Del Barolo

$40 Bottle

Piedmont ’11 / Tasting Notes
Produced from Nebbiolo grapes, this splendid Piedmont’s red wine, noble and generous, defined as “the king of wine and the wine of the kings”, is one of the feathers in Italian oenology’s cap. Even way back in the Middle Ages it gained the fame of being a regal wine,
adorning the tables of kings, popes and a great many nobles Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent,wide and rich.

31 - Amarone della Valpolicella, Tuffo

$70 Bottle

Valpolicella ‘12 / Tasting Notes
This is a distinguished wine, which once in the glass has a generous bouquet, bursting with fresh fruit on the palate changing to a suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish. Rich and well balanced, this outstanding wine will age handsomely.

33 - Brunello di Montalcino, La Togata

$95 Bottle

Tuscany ’09 90WS / Tasting Notes
Lovely balance and harmony matches the cherry, leather, tobacco and spice aromas and flavors with the well-integrated structure in this red, which shows some power, but also elegance, with a lingering tobacco finish.

California Reds

Vintages are subject to change due to availability

24 – California Blend, Apothic Red

$20 Bottle

Modesto ‘14 / Tasting Notes
These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes,
complemented by the soft mouth feel of the Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha. Blend of Zinfandel, Syrah, Merlot, Cabernet Sauvignon.

11 - Pinot Noir Parker Station

$7 Glass

$26 Bottle
Central Coast ‘15 / Tasting Notes
This medium to full-bodied Pinot Noir displays enticing cherry, plum and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.

02 - Cabernet Sauvignon, Louis M Martini

$8.00 Glass

$30 Bottle
Sonoma ’14 / Tasting Notes
Ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

03 - Cabernet Sauvignon, Rutherford Ranch

$38 Bottle

Napa Valley ‘12 / Tasting Notes
This wine is full-bodied, with rich tannins and a long finish. Velvety flavors of black cherry, blackberry, dark chocolate and a hint of vanilla.

12 – Cabernet Sauvignon, Hess Collection

$90 Bottle

Mount Veeder Napa Valley ’12 93WE / Tasting Notes
A touch more Malbec this vintage sets the stage for a classic mountain Cabernet led by aromas of wild mountain raspberry and Bing cherry. Malbec trends toward blue fruit, and nothing is quite so luscious as blueberries framed by hints of vanilla, cassis, creamy milk chocolate caramel and oak spice.

Sweet Wines

Vintages are subject to change due to availability

40 – Riesling, Relax

$20 Bottle

Mosel, Germany ‘14 / Tasting Notes
Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine a perfect balance that is refreshingly crisp and leaves your mouth watering.

41 – Moscato, Ca’ Montebello

$8 Glass

$30 Bottle
Lombardy, Italy ‘14 / Tasting Notes
Straw yellow with golden reflections, the intense and fragrant floral aromas is marked with apricot and peach blossoms. A delicate persuasive sweetness.

15 – Sangue di Giuda, Ca’ Montebello

$8 Glass

$30 Bottle
Lombardy, Italy ‘14 / Tasting Notes
Red semi sweet sparkling wine, coming from the most renowned micro zones of Oltrepo Pavese area and obtained from Barbera, Croatina, and Uva Rara grapes. The nose reminds of crushed berries, dark plums and black cherry. It has a very alluring fruity smell to it. In the mouth, the wine is slightly fizzy and just a touch sweet.

South American Reds

Vintages are subject to change due to availability

14 – Malbec Reserve, Kaiken

$7 Glass

$26 Bottle
Mendoza, Argentina ’14 / Tasting Notes
The wine presents a vivid ruby red color. On the nose it shows generous intensity and freshness, showing mature red fruits andsome spiciness, accompanied by vanilla aromas coming from the oak aging that enhance the wine complexity. On the mouth it has a nice acidity with velvety, round and elegant tannins. It’s a fresh and joyful wine, where acidity is in perfect balance, a faithful example of the quality of the Mendoza first zone.

29 - Malbec, Achaval Ferrer

$50 Bottle

Mendoza, Argentina ’13 90WS / Tasting Notes
Very pure, with a beam of raspberry coulis, blackberry and cherry pulp notes that pump out layers of spice, flint and wildflowers. Juicy yet structured, with a mineral edge to the long, savory finish. The wine was aged during 9 months in French Oak barrels.

White Wines

Vintages are subject to change due to availability

35 - Pinot Grigio Le Rosse, Tommasi

$31 Bottle

Valpolicella, Italy ‘14 / Tasting Notes
Moon yellow color. Clean and spicy perfume, with typical hints of tropical fruit. Medium-bodied taste with a clean, round and soft taste and a crisp finish.

42 - Sauvignon Blanc, Collevento 921

$22 Bottle

Delle Venezie, Italy ’15 / Tasting Notes
A fresh and aromatic wine with scents recalling sage, nettle and tomato leaf, accompanied by citrus notes..

38 - Sauvignon Blanc, Kono

$26 Bottle

Marlborough, New Zealand ’14 / Tasting Notes
Tangy and bright, with juicy flavors of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light, smooth body.

36 - Chardonnay, William Hill

$26 Bottle

Central Coast, California ‘15 / Tasting Notes
Aromas and flavors of ripe tree fruit give way to subtle hints of brown spice in our William Hill Estate Central Coast Chardonnay. Citrus and tropical notes frame this well-balanced wine, with its crisp acidity and creamy mouth feel.

37 - Chardonnay, Antonutti

$30 Bottle

Friuli, Italy ’13 / Tasting Notes
Intense straw yellow color. Tropical fruits emerge on the nose. Velvety sensation and well-balanced on the palate

Lunch Special

Available Monday-Friday 11am-3pm only

Pizza

$6.48

2 Slices of cheese pizza and soda

Pasta

All pastas served with garlic rolls and your choice of salad or cup of chicken soup or minestrone (Add Alfredo or Pink Sauce for 2.00)

Spaghetti, Linguine or Penne

$8.95

Choice of tomato sauce, marinara sauce, garlic & oil, meat sauce or meat balls

Baked Ziti

$8.95

Baked Manicotti

$8.95

Choice of cheese, spinach or chicken

Stuffed Shells

$8.95

Ravioli

$8.95

Choice of cheese, spinach or meat

Meat Ravioli

$9.75

Cheese or Meat Tortellini

$10.95

Choice of Alfredo or Vodka Sauce

Homemade Meat Lasagna

$11.95

Gnocchi Parmigiana

$10.95

Penne & Broccoli

$9.95

Fettuccine Alfredo

$10.95

Pizza

Small 12″

Plain Pizza $11.95

1 Reg Topping $12.95
2 Reg Topping $13.95
3 Reg Topping $14.95

Medium 16″

Plain Pizza $15.95

1 Reg Topping $16.95
2 Reg Topping $17.95
3 Reg Topping $18.95

X-Large 18″

Plain Pizza $16.95

1 Reg Topping $18.95
2 Reg Topping $20.95
3 Reg Topping $22.95

Jumbo 24″

Plain Pizza $23.95

1 Reg Topping $26.95
2 Reg Topping $29.95
3 Reg Topping $32.95

Regular Toppings: Pepperoni, Sausage, Ham, Bacon, Ground Beef, Mushrooms, Green Peppers, Onions, Black Olives, Garlic, Anchovies

Plain Sicilian Pizza

Plain 16″ $19.95

1 Reg Topping $20.95
2 Reg Topping $21.95
3 Reg Topping $22.95

Regular Toppings: Pepperoni, Sausage, Ham, Bacon, Ground Beef, Mushrooms, Green Peppers, Onions, Black Olives, Garlic, Anchovies

Specialty Pizza

Specialty Toppings: (Subject to an extra charge): Pineapple, Meat Balls, Fresh Mushroom, Spinach, Ricotta Cheese, Fresh Tomatoes, Chicken, Shrimp, Eggplant, Fresh Basil

Mamma Mia All The Way

Pepperoni, sausage, mushroom, onions, black olives and green peppers, (Anchovies optional) tomato sauce and mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95
Sicilian 16" $24.95

Veggie Lovers

Fresh tomatoes, mushroom, onions, black olives and green peppers, tomato sauce and mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95
Sicilian 16" $24.95

Meat Lovers

Pepperoni, sausage, ham, bacon, ground beef, tomato sauce and mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95
Sicilian 16" $24.95

Hawaiian

Ham, pineapple, tomato sauce and mozzarella

Small 12" $15.95
Medium 16" $20.95
X-large 18" $22.95

White

Ricotta cheese, garlic and mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95

Shrimp

Baby shrimp, tomato sauce and mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95

Chicken

Strips of breaded chicken, tomato sauce and
mozzarella

Small 12" $16.95
Medium 16" $21.95
X-large 18" $23.95

Fresh Tomato & Basil

Slices fresh tomatoes, light tomato sauce,
mozzarella and fresh basil

Small 12" $15.99
Medium 16" $20.95
X-large 18" $22.95

Grandma Pizza

Square pan thin crust well done pizza with plum tomato sauce, garlic and fresh basil

Sicilian 16" $19.95

Mamma Mia Specialty

All specialty items served with side of tomato sauce

Chicken Roll

$8.95

Fried breaded chicken breast and mozzarella wrapped in pizza dough and baked in the oven.

Spinach Roll

$8.95

A blend of sautéed spinach, garlic, ricotta and mozzarella wrapped in pizza dough and baked in the oven

Stromboli

$8.95

Calzone

$8.95

Italian oven-baked folded pizza filled with ricotta, ham and mozzarella.

Veggie Calzone

$13.95

Italian oven-baked folded pizza filled with ricotta, fresh tomato, mushrooms, onions green peppers, black olives and mozzarella

Meat Lover Calzone

$13.95

Italian oven-baked folded pizza filled with ricotta, pepperoni, sausage, ham, bacon, ground beef and mozzarella

Mamma Mia Desserts

Tiramisu’

$6.95

Italian lady fingers dipped in espresso cofee and marsala wine covered with Mascarpone cream

Chocolate Cake

$6.95

Three layered sponge cake topped with chocolate frosting and served with vanilla ice cream

New York Cheese Cake

$6.95

Traditional baked cheesecake, choice of plain or with strawberry sauce

Cannoli

$5.95

In good classic Sicilian tradition, we present our pastry shell

Sfogiatelle

$4.95

Italian classic sea-shell shaped Neopolitan pastry, with a light and flaky crust and sweetened cream and lemon zest filling (Please pre-order at beginning of your meal or allow 25 minutes for fresh bake)

Homemade Zeppole

1/2 Doz. 4.99 1 Doz. 6.99

A Brooklyn favorite! Fried dough balls sprinkled with cinnamon and sugar

Homemade Zeppole with ricotta cream

1/2 Doz. 8.99 1 Doz. 13.99

Filled with ricotta cream

Appetizers

Mozzarella Sticks (6)

$9.95

Deep fried breaded mozzarella with marinara sauce

Mac-n-Cheese Sausage Bites (8)

$11.95

Macaroni and cheese bites mixed with Italian sausage and a blend of red-yellow peppers with gouda cheese

Chicken Wings (12)

$11.95

One dozen jumbo wings, freshly seasoned and deep fried

Fried Calamari

$11.95

Golden fried calamari served with tomato sauce

Hot Antipasto (Feeds 2-4)

$18.95

Chicken wings, mozzarella sticks, fried calamari, cheese and sausage bites

Side of Sausage

$10.95

Sautéed sausage in marinara sauce

Grilled Octopus

$13.95

Grilled Octopus served with redskin roasted potatoes and cannellini beans

Bruschetta

$7.95

Toasted slices of ciabatta bread covered with chopped tomatoes, garlic, olive oil and basil

Mussels Marinara

$11.95

Mussels sautéed with garlic, white wine and our homemade marinara sauce

Caprese Flat Bread

$9.95

Stone-baked, artisan flatbreads hand-stretched with fresh tomatoes, fresh mozzarella, fresh basil topped with balsamic vinaigrette and olive oil

Side of Meat Balls (4)

$6.95

2 oz. Homemade meat balls served with tomato sauce

Side Orders

Mashed Potatoes

$3.95

Roasted Redskin Potatoes

$3.95

Sautéed Veggetable

$4.95

Steamed Broccoli

$3.95

Sautéed Spinach

$3.95

French Fries

$3.95

Sautéed Mushrooms

$2.95

Salads

All salads served with garlic rolls

Antipasto Salad

$11.95

Ham, salami, provolone cheese, served on a bed of romaine lettuce with onions, tomatoes, Kalamata olives and giardiniera

Garden Salad

Sm 4.95 Lg 8.95

Romaine lettuce, tomatoes, Kalamata olives, onions and giardiniera

Seafood Salad

$14.95

Calamari, shrimp, clams and mussels marinated in olive oil, lemon and italian herbs served on a bed of mixed baby greens

Caprese Salad

$11.95

Fresh mozzarella with olive oil and basil over slices of fresh tomatoes

Crispino Salad

$12.95

Fresh mozzarella, roasted peppers, tomatoes on a bed of mixed baby greens
(Add Chicken for 4.00 or Shrimp for 6.00)

Grilled Chicken Pesto Salad

$14.95

Romaine lettuce, onions, Kalamata olives and artichoke hearts topped with grilled chicken pesto

Caesar Salad

Sm 4.95 Lg 8.95

Romaine lettuce, sesoned croutons and our caesar dressing topped with parmesan cheese
(Add Chicken for 4.00 or Shrimp for 6.00)

Classic Spinach Salad

$12.95

Fresh Spinach Greens Leaf, Egg, Bacon, Gorgonzola Cheese & Garlic

Soups

All soups served with garlic rolls or crackers
(Add a side salad to any soup for 3.00)

Pasta Fagioli

$6.95

White bean soup with carrot, celery, white onions and chunky tomatoes with tubetini pasta

Minestrone

$6.95

The classic soup with pasta, beans and assorted fresh vegetables in a hearty tomato herb broth

Chicken Soup

$6.95

Our traditional chiken and vegetables soup

Lobster Bisque

$8.95

Smooth creamy classic with bits of lobster meat and a hint of sherry

Stracciatella Soup

$8.95

Italian egg white drop soup with meat tortellini, fresh spinach in a chicken broth

Clam Chowder

$8.95

New England style, Mamma Mia recipe. Clams, potatoes, cream with a touch of garlic and tomatoes

Pasta & Risotti

Spaghetti, Linguini, Fettuccine, Penne, Rigatoni or Angel Hair. All pastas served with garlic rolls and your choice of salad or cup of minestrone or chicken soup
(Add lobster bisque or clam chowder for 5.00)

Tomato Sauce

$12.95

Fresh cooked pasta with delicious homemade tomato sauce

Garlic & Oil

$12.95

Fresh garlic sautéed with olive oil over a bed of pasta

Marinara Sauce

$12.95

Tomatoes strips cooked with sautéed garlic & olive oil, blended in sauce with basil

Meat Sauce

$13.95

Our own special homemade meat sauce over a bed of fresh cooked pasta

Meat Balls

$13.95

Homemade meatballs in a tomato sauce over a bed of fresh cooked pasta

Fettuccine Alfredo

$13.95

Fresh cream and butter blended to perfection with Parmigiano cheese
(Add Chicken +4.00 or Shrimp +6.00)

Rigatoni Bolognese

$16.95

Rigatoni pasta tossed with our specialty creamy ground beef and topped with ricotta cheese

Spaghetti Carbonara

$17.95

Spaghetti pasta tossed in a creamy sauce made with eggs, parmigiano cheese, pancetta, onions and black pepper

Vodka Sauce

$13.95

Our delicious homemade Vodka sauce with Penne pasta
Add Chicken +4.00)

Gnocchi al Pesto

$14.95

Italian potato dumpling tossed in our homemade pesto sauce

Gnocchi al Gorgonzola

$17.95

Italian potato dumpling tossed in our homemade gorgonzola, roasted walnut and parmesan creamy sauce

Lobster Ravioli

$20.95

Large square shaped pillow of yellow pasta with flecks of parsley filled with a blend of lobster, ricotta, mozzarella, parmesan, shallots and seasonings served with our homemade vodka sauce

Ravioli Tomato Sauce

$13.95

Choice of cheese, spinach or meat

Tortellini Alfredo

$13.95

Choice of cheese or meat tortellini
(Add Shrimp +6.00)

Risotto Asparagus and Shrimp

$18.95

Italian Arborio rice with asparagus and baby shrimp sautéed in onions and light creamy sauce

Risotto Pescatore

$22.95

Italian Arborio rice with mussels, clams, calamari, shrimp and light marinara sauce

Risotto Mushrooms

$14.95

Italian Arborio rice with sautéed mushrooms, onions, garlic and light cremy sauce

Seafood Mediterraneo

$22.95

Mussels, calamari, shrimp and clams sautéed with choice of marinara sauce, garlic & oil or creamy Alfredo sauce served with pasta

Shrimp Scampi

$18.95

Sautéed shrimp in garlic, wine, lemon butter sauce served with linguini

Shrimp Marinara

$18.95

Sautéed shrimp in marinara sauce and served with linguini

Calamari Marinara

$17.95

Calamari sautéed in marinara sauce and served with linguini

Linguine Clam Sauce

$17.95

Clams sautéed in white wine with your choice of red or white sauce

Baked Pasta Dishes

All dishes served with garlic rolls and your choice of salad or cup of minestone or chicken soup (Add lobster bisque or clam chowder for 5.00)

Homemade Lasagna

$14.95

Traditional layered pasta with beef, ricotta cheese and tomato sauce topped with mozzarella cheese

Manicotti

$13.95

Tube pasta filled with a choice of Ricotta cheese, Spinach or Chicken topped with tomato sauce and mozzarella cheese

Stuffed Shells

$13.95

Shells pasta filled with ricotta cheese topped with mozzarella

Gnocchi Parmigiana

$14.95

Italian potato dumpling with tomato sauce and baked mozzarella cheese on top

Baked Penne

$13.95

Ziti pastPenne pasta with tomato sauce, topped with mozzarella cheese and baked

Shrimp Parmigiana

$18.95

Breaded shrimp in tomato sauce and topped with melted mozzarella cheese, served with side of pasta

From The Grill

All dishes served with garlic rolls, your choice of salad or cup of house soup and one side order

Ribeye

$23.95

12 oz. USDA choice aged 21 days, grill to perfection

Mahi Mahi

$18.95

8 oz. hand cut wild-caught Mahi sourced out of South American waters

Chicken Breast

$17.95

8 oz. hand cut Chicken Breast

Entrees

All entrees served with a side of pasta, garlic rolls and your choice of salad or cup of minestrone or chicken soup (Add lobster bisque or clam chowder for 5.00)

Chicken Parmigiana

$17.95

Breaded chicken breast topped with tomato sauce and mozzarella cheese

Chicken Marsala

$17.95

Chicken breast lightly floured and sautéed with mushrooms and marsala wine

Chicken Francese

$17.95

Egg battered chicken breast served in a lemon butter sauce

Chicken Piccata

$17.95

Chicken breast sautéed with lemon butter sauce and capers

Chicken Cacciatore

$17.95

Chicken breast sautéed with Kalamata olives, green peppers, onions, capers and green peas served with marinara sauce

Sausage & Peppers

$16.95

Sautéed sausage with peppers and served in a tomato sauce

Veal Parmigiana

$18.95

Breaded veal topped with tomato sauce and mozzarella cheese

Veal Marsala

$18.95

Veal scaloppini lightly floured and sautéed with mushrooms and
marsala wine

Veal Francese

$18.95

Egg battered veal served in a lemon butter sauce

Eggplant Parmigiana

$15.95

Fried breaded eggplant layered with ricotta cheese, served with tomato sauce, topped with mozzarella cheese

Eggplant Rollatini

$15.95

Lightly floured and roasted eggplant slices rolled and fill with a blend of ricotta, parmigiano and mozzrella cheese, served with tomato sauce and topped with mozzarella

Snapper

$18.95

8 oz. Wild-caught red snapper with your choice of Francese or Piccata served with side of pasta

Sandwiches & Panini

Ciabatta is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes

Mamma Mia Hero

$9.95

Salami, ham, provolone cheese, lettuce, tomatoes, onions and italian dressing, your choice of cold or hot

Chicken Parmigiana

$9.95

Breaded chicken breast topped with tomato sauce and mozzarella

Meatballs Parmigiana

$9.95

Four homemade meat balls topped with tomato sauce and mozzarella

Eggplant Panini

$9.95

Slices grill eggplant with roasted red peppers, onions and fresh mozzarella in a toasted Ciabatta bread served with french fries

Veal Parmigiana

$11.95

Breaded veal topped with tomato sauce and mozzarella

Cheese Steak Deluxe

$9.95

Sliced and chopped philly steak sauteed with mushrooms green peppers and onions topped with mozzarella

Sausage & Peppers

$9.95

Sausage and peppers sauteed in onions

Chicken Panini

$10.95

Grilled chicken breast with lettuce, tomato, cheese and onions in a toasted Ciabatta bread served with french fries

Prosciutto Panini

$10.95

Prosciutto, fresh mozzarella, lettuce and tomato in a toasted Ciabatta bread served with french fries

Philly Steak Panini

$10.95

Sliced and chpped philly steak, onions and mozzarella in a toasted Ciabatta bread served with french fries

Catering

Half Tray Serves 8-10 people and includes Garlic Rolls
Full Tray Serves 20-24 people and includes Garlic Rolls

Meat Lasagna

Half $60 | Full $120

Baked Ziti w/Tomato Sauce

Half $45 | Full $90

Baked Ziti w/Meat Sauce

Half $50 | Full $100

Spaghetti w/Tomato Sauce

Half $40 | Full $80

Spaghetti w/Tomato Sauce & Meatballs

Half $55 | Full $110

(12 Half Tray, 24 Full Tray) 2oz

Stuffed Shells Ricotta Cheese

Half $50 | Full $100

w/Tomato Sauce & Baked Mozzarella

Ravioli/Tortellini

Half $60 | Full $120

(cheese, spinach, meat) w/Alfredo Sauce

Fettuccine Alfredo

Half $50 | Full $100

Fettuccine Alfredo w/Chicken

Half $65 | Full $120

Fettuccine Alfredo w/Shrimp

Half $75 | Full $150

Chicken Parmigiana with Pasta

Half $65 | Full $130

Chicken Marsala or Francese with Pasta

Half $70 | Full $140

Eggplant Parmigiana with Pasta

Half $55 | Full $110

Sausage & Peppers with Pasta

Half $65 | Full $130

Salads

(Garlic Rolls not included)

Regular

Half $22 | Full $45

Romaine hearts, tomato , cucumber, kalamata olives, carrots, red onions

Caesar

Half $20 | Full $40

Appetizers

(Garlic Rolls not included)

Fried Calamari

Half $30 | Full $60

w/Tomato Sauce and Lemon on the side

Fried Mozzarella

Half $25 | Full $50

w/Tomato Sauce on the side (20 pieces or 40 pieces)

Jumbo Chicken Wings

Half $30 | Full $60

w/Blue Cheese and Hot Sauce on the side (30 pieces or 60 pieces)

Chicken Fingers

Half $30 | Full $60

w/Honey mustard and BBQ sauce on the side (20 pieces or 40 pieces)
All changes and substitutions to menu are subject to surcharge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.